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A croffle is a mix between a croissant and a waffle. Defrosted, unbaked croissants are coated in sugar, then placed in a waffle iron to cook into the shape of mini waffles. The croffles have slightly chewy, flaky layers with a crispy exterior. They are often topped with whipped cream, berries, crumbled cookies or other decadent toppings.


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Kalori croffle kecil seberat 171 gram adalah 171 kkal, sedangkan ukuran sedang seberat 57 gram memiliki kalori sebesar 231 kkal. Perlu diingat, ini adalah jumlah kalori croffle polos tanpa taburan atau topping apa pun. Kalorinya tentu akan lebih besar bila ditambah topping, seperti saus cokelat, karamel, dan taburan gula.


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Croffle Fillings and Toppings. Sweet fillings: Try Nutella, peanut butter or Mascarpone with thinly diced fruit . Chocolate chips, banana slices or jam also work for a sweet snack! Savory croffle fillings: Try brie, prosciutto, ham and cheese, cream cheese, scrambled eggs, beans and cheese for a taco version or even diced pepperoni and cheese! Croffles Toppings: Take these croissant waffles to.


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Directions. Preheat a waffle iron. Spray the inside of the waffle iron with nonstick cooking spray. Place croissant dough on the waffle maker, close it, and bake the dough for about 2 minutes.


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Place icing sugar (or any type of sugar) in a large plate or bowl and coat the croissants in the sugar (this step is optional). 60 g Sugar (Any - Powdered, Caster Or Brown) Place a croissant in the waffle maker and cook for 3 to 4 minutes or until the waffles have turned golden brown in colour. Once cooked, remove the croffle from the waffle.


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Croffle bisa disajikan sebagai makanan penutup dengan cita rasa manis atau gurih, tergantung pada topping yang dibuat. Apa saja kandungan gizinya? Seperti yang sudah dijelaskan sebelumnya bahwa sebenarnya croffle dibuat menggunakan adonan croissant. Informasi nutrisi berikut disediakan oleh USDA untuk satu croissant besar (67 gram): Kalori: 272


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Preheat your waffle iron to medium heat before making this easy croffle recipe. Then mix sugar and cinnamon in a small mixing bowl and set it to the side. Pop open the can of crescent roll dough, and then carefully tear out each perforated triangle. Roll the triangles from the large end to the small end.


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Roll the triangle of dough from the largest side to the smallest to form a crescent shape. Warm a waffle iron on high heat. Spray the iron plates with a cooking spray. Roll the crescent into powdered sugar and place it in the waffle iron. Close the iron and cook the croffle for 2-3 minutes or until just golden brown.


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Open your croissant dough and separate each croissant section. Roll each croissant into the croissant shape. Heat a waffle iron and place a croissant into the waffle iron and cook for about 2-3 minutes. Depending on the size of your waffle maker and the size of the croissants, you may want to place 4 in the waffle iron.


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For the Croffles: Preheat your waffle maker until it reaches medium to medium-high temperature. Dip all the raw croissants in the sugar, making sure every side is coated. The raw croissants should be slightly flattened. Brush the inside of the waffle iron with the vegetable oil or butter (or spray with cooking spray).


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Cook the croffles. Place 4 of the coated mini croissants in your waffle maker, one per section of the waffle iron. Close the iron until golden brown. Keep warm. When each croffle is cooked, place it in the oven to keep warm. Serve. Enjoy plain, or warm with maple syrup, whipped cream and fresh berries.


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About 3 - 4 minutes should be enough. 2. Add the butter and continue mixing for a longer period of time (about 10 minutes) until the dough is smooth and elastic. 3. Allow the dough to proof for about half an hour. 4. Roll the dough with a rolling pin into a 12 x 20 inches rectangle shape (approx. 35 to 55 cm). 5.


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Roll up the puff pastry starting at the wide end of the triangle and roll it to the short end. Spray your waffle Iron with non-stick spray. Cook 1 to 2 croissants at a time, depending upon the size of your waffle Iron. Assemble your croffles by layering lettuce, salami, fried egg, and topping it all with cheese. Repeat with all of the croffles.


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We recommend cooking one croissant for each waffle compartment. For a waffle iron with a capacity of one waffle, cook one crescent roll at a time. Cook the croffles for 3-4 minutes or until the outside is golden brown. Serve - Remove the croffles from the iron and serve immediately. Dust with powdered sugar if desired.


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Terdapat 272 kalori dalam 1 potong (67 g). Harap dicatat bahwa beberapa makanan mungkin tidak cocok untuk beberapa orang dan Anda disarankan untuk mencari nasehat dari ahli gizi sebelum memulai program pengurangan berat badan atau diet.


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Cut the dough and shape croissants (croffles) Prepare the dough. Unroll the dough. Schar Puff Pastry dough is already the correct thickness (about 1/8 to 1/4 inch thick). Cut the dough into 6 equal rectangles. To do this, use a sharp knife or a pizza cutter and cut the rolled-out puff pastry into triangles.